Watermelon Cucumber Salad with Feta and Mint
Serves 4
2 cups diced seedless watermelon (small dice – ½ inch cubes preferred)
1 medium cucumber, peeled and diced
1/2 cup crumbled feta cheese
1/4 cup diced chives
1/4 cup mint leaves chopped
1 Tbs. lime juice
1 Tbs. olive oil
salt and pepper for seasoning
Toss together all ingredients in large bowl, using hands to keep from crushing watermelon and cheese.
Season with salt and pepper.
July 11, 2012
by Optimum WellnessComments
Leave a Reply
