1/2 tablespoon rice wine vinegar
1/2 teaspoon sesame oil, divided
1 teaspoon olive oil
1/2 teaspoon sugar, divided
1/4 tablespoon salt
1 cup broccoli slaw
1/2 cup shredded carrots
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
In a bowl, combine vinegar, 1 teaspoon oil and sugar. Add broccoli slaw and shredded carrots, cilantro and mint; toss and set aside.
Per Serving: 48 Calories; 3g Fat (trace Sat); trace Protein; 4g Carbohydrate; 3g Sugars; 1g Dietary Fiber; 0mg Cholesterol; 408mg Sodium.