Sunday, April 20, 2014

Broccoli Slaw

Serves 4

1/2 tablespoon rice wine vinegar

1/2 teaspoon sesame oil, divided

1 teaspoon olive oil

1/2 teaspoon sugar, divided

1/4 tablespoon salt

1 cup broccoli slaw

1/2 cup shredded carrots

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh mint

In a bowl, combine vinegar, 1 teaspoon oil and sugar. Add broccoli slaw and shredded carrots, cilantro and mint; toss and set aside.

Per Serving: 48 Calories; 3g Fat (trace Sat); trace Protein; 4g Carbohydrate; 3g Sugars; 1g Dietary Fiber; 0mg Cholesterol; 408mg Sodium.

Posted October 10, 2012
Comments by Optimum Wellness

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