Gluten free pumpkin pancakes are a delicious splurge during the winter.
What do you get when you cross raw with granola – grawnola (and you thought I’d say muesli).
Delicious and nutritious way to start the day.
This tasty breakfast treat is not for the grain-free, carbohydrate- or calorie-phobic – but if you’re really into a delicious, high-fiber, satisfying way to begin your day, here it is! Exercise portion awareness and you’ll be great to go.
quinoa, gluten free oats, maple syrup, maple extract, cinnamon
These are delicious served with plain or vanilla Greek-style yogurt or fresh whipped cream.
Dr. James latest breakfast craze – grain free pancakes made with almond meal.
These are incredibly delicious, nutritious, grain-free bars great for a snack, with yogurt for breakfast or as treat any time of day.
We served our New Year’s Day frittata with a side of homemade baked sweet potato wedges – delicious!
Another favorite fall recipe, our household loves pumpkin pancakes. You can make these as written as a gluten-free pancake, or feel free to substitute with whole wheat or all-purpose flour. We’ve been known to serve these with dinner in lieu of a “bread basket.” They can also be served as dessert with fresh fruit and [...]