Worth taking the time to make. Serve over quinoa or rice.
This recipe is courtesy of Elena’s Pantry. Elena has so many fabulous recipes. We recommend her site as well as her cookbooks.
Gluten free pumpkin pancakes are a delicious splurge during the winter.
Wonderful blend of textures. Delicious for lunch or dinner
What do you get when you cross raw with granola – grawnola (and you thought I’d say muesli).
Super quick and easy to prepare. Wash the endive and remove the leaves one at a time, make sure they are nice and clean and dry. Rub the ends on a half of a lime to preserve their color.
2 tablespoons olive oil
1 medium onion, sliced
2 pounds broccoli, stalks and florets chopped
6 ounces spinach
7 cups low sodium vegetable broth
½ cup rolled oats (gluten free)
1/4 cup raw cashews
2 teaspoons dill
½ teaspoon salt
½ teaspoon white pepper
1 tablespoon lemon juice
In a large soup or stock pot, sauté onion in olive oil for a few minutes, until [...]
Delicious and nutritious way to start the day.
1 1/4 pounds cooked skinless boneless chicken breast halves (about 3)
3/4 cup finely chopped celery
1/3 cup plain Greek yogurt
2 tablespoon lemon juice
1/4 cup finely chopped red onion
2 tablespoons chopped fresh tarragon
Mix celery, yogurt, lemon juice, onion, and tarragon in a large bowl. Cut chicken into 1/2-inch cubes; stir into yogurt mixture. Stir in pecans. [...]
Yum! We were looking for a delicious, healthy, fun alternative to traditional peanut butter cups that abound around Halloween. This recipe is super easy and quick. We used regular size muffin tins, but next time we’ll use the mini muffin tins so there are more to enjoy!