Salads & Sides
Super quick and easy to prepare. Wash the endive and remove the leaves one at a time, make sure they are nice and clean and dry. Rub the ends on a half of a lime to preserve their color.
2 tablespoons olive oil
1 medium onion, sliced
2 pounds broccoli, stalks and florets chopped
6 ounces spinach
7 cups low sodium vegetable broth
½ cup rolled oats (gluten free)
1/4 cup raw cashews
2 teaspoons dill
½ teaspoon salt
½ teaspoon white pepper
1 tablespoon lemon juice
In a large soup or stock pot, sauté onion in olive oil for a few minutes, until [...]
This is a substantially filling meal in itself, full of fiber and antioxidant goodness. Pumpkin seeds have been studied for their potential prostate benefits.
1 1/4 pounds cooked skinless boneless chicken breast halves (about 3)
3/4 cup finely chopped celery
1/3 cup plain Greek yogurt
2 tablespoon lemon juice
1/4 cup finely chopped red onion
2 tablespoons chopped fresh tarragon
Mix celery, yogurt, lemon juice, onion, and tarragon in a large bowl. Cut chicken into 1/2-inch cubes; stir into yogurt mixture. Stir in pecans. [...]
This salad is healthy, light and refreshing. Make it a meal by adding lean protein like grilled tofu, chicken or salmon.
Arugula is an awesome peppery green leafy veggie, part of the same family of vegetables as kale and broccoli. It is loaded with immune supportive antioxidant vitamins (A & E), bone supportive nutrients (vitamin K, calcium, iron, potassium, manganese and phosphorous), and is a good source of carotenoids, which are fat-soluble antioxidant pigments that may help prevent macular degeneration. In addition to the antioxidant powerhouse berries, protein rich pine nuts and just a hint of goat cheese, this salad is light and delicious.
There’s nothing like hot soup on a cold winter day. Here are a few of our favorites.
1/2 tablespoon rice wine vinegar
1/2 teaspoon sesame oil, divided
1 teaspoon olive oil
1/2 teaspoon sugar, divided
1/4 tablespoon salt
1 cup broccoli slaw
1/2 cup shredded carrots
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
In a bowl, combine vinegar, 1 teaspoon oil and sugar. Add broccoli slaw and shredded carrots, cilantro and mint; toss and set aside.
Per Serving: [...]
Delicious and healthy with just enough spice.
You can easily make this dish vegan by substituting vegetable broth for the chicken broth and omitting the chicken sausage or substituting with a soy-based sausage.